Amazing Roasted Butternut Squash Soup...and Revised Expectations: 01/26/2013 My squash soup gets a makeover. So do my plans.... 
A Winter's Salad: 12/04/2012 Even in the northeast, you don't have to eat out o... 
What Not to do with a Pretty Radish PLUS Balsamic and Roasted Garlic Bean Dip to Eat up With a Spoon: 11/27/2012 I make a delicious bean dip and also a big stink.... 
Caribbean Style Black Bean Stew and Some Rules: 11/18/2012
Amidst a bunch of major life changes in less t... 
Oats of Steel: A Love Affair: 08/16/2012
I was at a retreat center when I took my first...
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Top Rated Recipes
- Moosewood Lentil Burgers with Vegan Chipotle Aioli
(5.00 out of 5) - Grill, Baby, Grill (Buffalo Tempeh Wings)
(5.00 out of 5) - Fridge and Pantry Curry
(5.00 out of 5) - Cream of Fiddlehead Soup and Soup Repair
(5.00 out of 5) - Vegetarian French Onion Soup, Julia Child Style
(5.00 out of 5) - Ever-Popular Spicy Sesame Peanut Noodles OR How to Become a Celebrity Chef Amongst Your Friends
(5.00 out of 5)
- Moosewood Lentil Burgers with Vegan Chipotle Aioli
Monthly Archives: November 2010
Cheese is Bad For Me and I Should Eat a Lot More of It, Says the USDA
Reading a New York Times article on the USDA’s mixed signals about cheese made me think about my own conflicting cheese emotions. The USDA, like a person with the two hemispheres of his brain separated, tells us “Eat less fat—don’t … Continue reading
Posted in Meditations on Food
Tagged advertising, cheese, cooking, fake cheese, fake food, fat, fitness, USDA, vegan, vegetarian, whole foods
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