Amazing Roasted Butternut Squash Soup...and Revised Expectations: 01/26/2013 My squash soup gets a makeover. So do my plans....
A Winter's Salad: 12/04/2012 Even in the northeast, you don't have to eat out o...
What Not to do with a Pretty Radish PLUS Balsamic and Roasted Garlic Bean Dip to Eat up With a Spoon: 11/27/2012 I make a delicious bean dip and also a big stink....
Caribbean Style Black Bean Stew and Some Rules: 11/18/2012
Amidst a bunch of major life changes in less t...
Oats of Steel: A Love Affair: 08/16/2012
I was at a retreat center when I took my first...
-

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
— Calvin TrillinTop Rated Recipes
- Moosewood Lentil Burgers with Vegan Chipotle Aioli




(5.00 out of 5) - Grill, Baby, Grill (Buffalo Tempeh Wings)




(5.00 out of 5) - Fridge and Pantry Curry




(5.00 out of 5) - Cream of Fiddlehead Soup and Soup Repair




(5.00 out of 5) - Vegetarian French Onion Soup, Julia Child Style




(5.00 out of 5) - Ever-Popular Spicy Sesame Peanut Noodles OR How to Become a Celebrity Chef Amongst Your Friends




(5.00 out of 5)
- Moosewood Lentil Burgers with Vegan Chipotle Aioli
Categories
Archives
- January 2013
- December 2012
- November 2012
- August 2012
- July 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- August 2010
- July 2010
- October 2009
- September 2009
Monthly Archives: February 2011
Ever-Popular Spicy Sesame Peanut Noodles OR How to Become a Celebrity Chef Amongst Your Friends

Want to impress your family, friends, strangers? I have two words for you: peanut noodles. Continue reading
Posted in Asian Dishes, Dinner, Easy, Meditations on Food, Party & Holiday, Pasta, Recipes, Vegan
Tagged entertaining, homemade, recipe, sesame peanut noodles, vegan, vegetarian
6 Comments
Vegetarian Wontons in Two Ways and Why I don’t Eat Fake Meat

I realize my life might be simpler if I ate either meat or something that is supposed to approximate meat. In my last post I described making my own wontons because I missed wonton soup. (As promised, Vegetarian Wonton Soup … Continue reading
Posted in Adventures in Cooking, Asian Dishes, Lowfat, Meditations on Food, Party & Holiday, Pasta, Recipes, Soup, Tofu
Tagged broth, cooking, diet, fake food, homemade, lowfat, soup, vegetarian, vegetarian wonton, whole foods
5 Comments
Vegetarian Wontons and A Strange Tale of Meat Pills

Okay, I’ll be honest: sometimes I miss meat. Specifically, pork. When people ask me if I’m ever tempted to order a steak, I can sincerely say no, I am not the least bit interested in a plate-sized slab of beef. … Continue reading
Posted in Adventures in Cooking, Asian Dishes, Dinner, Eating Out, Meditations on Food, Party & Holiday, Pasta, Recipes, Soup, Tofu
Tagged anxiety, cooking, diet, fat, homemade, lowfat, recipe, soup, vegetarian, whole foods
2 Comments
My Life in Pancakes

1 Mom’s silver dollar-sized, thin and fluffy, right off the griddle onto my plate, where I drown them in syrup. Perfectly tanned, perfectly sized to eat with my fingers when I think Mom isn’t looking. 2 Pancakes from diners are … Continue reading
Posted in Adventures in Cooking, Breakfast, Easy, Meditations on Food, Recipes, Whole Grain
Tagged banana, breakfast, cooking, fake food, homemade, mix, pancake, vegetarian, whole grain
6 Comments
Spicy Sweet Potato Peanut Soup (Vegan): Try It–You’ll Like It!

If you’ve never tried these flavors together, it probably sounds weird—sweet potato and peanut and soup. But trust me on this one. I can relate to your skepticism. I remember the first time I had peanut butter in something other … Continue reading
Posted in Adventures in Cooking, Dinner, Recipes, Soup, Vegan
Tagged broth, homemade, peanut butter, soup, spicy peanut soup, sweet potato, vegan, vegetarian, whole foods
2 Comments

