Monthly Archives: March 2011

Portobello Caps with Romesco Sauce

Posted on March 29, 2011 by Head Chef

Easy vegan dish suitable for grilling season Continue reading →

Posted in Adventures in Cooking, Dinner, Easy, Lowfat, Quick, Recipes, Vegan | Tagged lowfat, portobello, Romesco sauce, vegan, whole foods | 2 Comments

What is a Vegetarian?

Posted on March 22, 2011 by Head Chef

Veggie and non-veggie diets demystified Continue reading →

Posted in Definitions, Meditations on Food | Tagged definition, history, vegan, vegetarian | 3 Comments

Vegetarian Lentil Bolognese and a Confession

Posted on March 15, 2011 by Head Chef

Kitchsplosion readers want to know, where’s the mess? Confession: Generally it gets cleaned up before any photos are taken. To be honest, dear readers, I didn’t want to scare you away. If you saw what the process looked like, I … Continue reading →

Posted in Adventures in Cooking, Dinner, Easy, Lowfat, Meditations on Food, Party & Holiday, Pasta, Recipes, Vegan, Whole Grain | Tagged Bolognese, homemade, kitchsplosion, Lentil, multi-tasking, vegan, vegetarian, whole foods, whole grain | Leave a comment

Ridiculously Good Vegetarian Mushroom Onion Gravy

Posted on March 8, 2011 by Head Chef

This one might convert your carnivorous friends to vegetarianism. Or at least make them wonder why people usually use meat drippings to make gravy. There’s a story behind this gravy. (Isn’t there always?) It began with loaf. I never understood … Continue reading →