Amazing Roasted Butternut Squash Soup...and Revised Expectations: 01/26/2013 My squash soup gets a makeover. So do my plans....
A Winter's Salad: 12/04/2012 Even in the northeast, you don't have to eat out o...
What Not to do with a Pretty Radish PLUS Balsamic and Roasted Garlic Bean Dip to Eat up With a Spoon: 11/27/2012 I make a delicious bean dip and also a big stink....
Caribbean Style Black Bean Stew and Some Rules: 11/18/2012
Amidst a bunch of major life changes in less t...
Oats of Steel: A Love Affair: 08/16/2012
I was at a retreat center when I took my first...
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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.
— Alfred E. NewmanTop Rated Recipes
- Moosewood Lentil Burgers with Vegan Chipotle Aioli




(5.00 out of 5) - Grill, Baby, Grill (Buffalo Tempeh Wings)




(5.00 out of 5) - Fridge and Pantry Curry




(5.00 out of 5) - Cream of Fiddlehead Soup and Soup Repair




(5.00 out of 5) - Vegetarian French Onion Soup, Julia Child Style




(5.00 out of 5) - Ever-Popular Spicy Sesame Peanut Noodles OR How to Become a Celebrity Chef Amongst Your Friends




(5.00 out of 5)
- Moosewood Lentil Burgers with Vegan Chipotle Aioli
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Monthly Archives: May 2011
Curried Pasta Salad: No Mayo Here

I’m just going to come out and say it, even if it is the day after Memorial Day and it may reveal me to be un-American: I hate mayo. It’s not some kind of partially vegan habit or a holier-than-thou … Continue reading
Posted in Adventures in Cooking, Easy, Lowfat, Party & Holiday, Pasta, Recipes, Tofu, Vegan
Tagged curry, food aversions, homemade, lowfat, mayo, mayonnaise, pasta salad, tofu, vegan, vegetarian, whole foods
2 Comments
Magic Monday Night Mexi-Meal

Quick and dirty Monday night dinner Continue reading
Posted in Adventures in Cooking, Dinner, Easy, Mexican Cuisine, Quick, Recipes
Tagged beans, burritos, Mexican, vegetarian, weeknight dinner
1 Comment
Cream of Fiddlehead Soup and Soup Repair

I attempt to cook Fiddleheads as Julia Child might have. Continue reading
Posted in Adventures in Cooking, Meditations on Food, Recipes, Soup
Tagged cream of, fiddlehead, Julia Child, soup, vegetarian, veloute soup base
8 Comments
Who’s Making the Frittata? And the Ethics of Eggs

Thoughts on who’s making dinner and polemic on eggs. Continue reading
Posted in Adventures in Cooking, Breakfast, Easy, Quick
Tagged CAFO, cheese, Eggs, ethics, factory farm, Frittata, local food, vegetarian, whole foods
Leave a comment
Fridge and Pantry Curry

Success with a Vegan Indian dish I sort of made up Continue reading
Posted in Adventures in Cooking, Dinner, Easy, Indian, Lowfat, Recipes, Vegan
Tagged cashew, chickpeas, coconut milk, curry, garbanzo beans, Kerala, vegan, vegetarian
4 Comments

