Monthly Archives: October 2011

Tempeh Satay

Posted on October 25, 2011 by Head Chef

I whip up some yummy satay, soft enough for a person with jaw pain. Continue reading →

Posted in Adventures in Cooking, Asian Dishes, Dinner, Easy, healthy, Lowfat, Party & Holiday, Recipes, Tempeh | Tagged , , , , , , | 4 Comments

Spicy Black Bean Soup and a Kitchen Wonder-Tool

Posted on October 18, 2011 by Head Chef

Black bean soup with a kick–perfect after a day on the river. Continue reading →

Posted in Adventures in Cooking, Dinner, Easy, healthy, Lowfat, Meditations on Food, Mexican Cuisine, Party & Holiday, Recipes, Soup, Vegan | Tagged , , , , , , | 1 Comment

Acorn Squash with Quinoa Stuffing

Posted on October 11, 2011 by Head Chef

I don’t know why more people don’t eat quinoa on a regular basis. This grain-like superfood has a subtle nutty flavor and a little toothiness missing from boring old rice or couscous. And notice the shape: adorable little balls with … Continue reading →

Posted in Adventures in Cooking, Dinner, healthy, Meditations on Food, Party & Holiday, Recipes, Whole Grain | Tagged , , , , , , , | 3 Comments

Grumpy Pasta OR Pasta with Stuff from the Fridge that Would Otherwise Go Bad

Posted on October 4, 2011 by Head Chef

Last minute dinner saves the produce and my spirits. Continue reading →

Posted in Adventures in Cooking, Dinner, Easy, healthy, Local Food, Lowfat, Pasta, Recipes, Sauces and Condiments | Tagged , , , , , , , , , , , | 3 Comments