Amazing Roasted Butternut Squash Soup...and Revised Expectations: 01/26/2013 My squash soup gets a makeover. So do my plans....
A Winter's Salad: 12/04/2012 Even in the northeast, you don't have to eat out o...
What Not to do with a Pretty Radish PLUS Balsamic and Roasted Garlic Bean Dip to Eat up With a Spoon: 11/27/2012 I make a delicious bean dip and also a big stink....
Caribbean Style Black Bean Stew and Some Rules: 11/18/2012
Amidst a bunch of major life changes in less t...
Oats of Steel: A Love Affair: 08/16/2012
I was at a retreat center when I took my first...
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We should look for someone to eat and drink with before looking for something to eat and drink…
— EpicurusTop Rated Recipes
- Moosewood Lentil Burgers with Vegan Chipotle Aioli




(5.00 out of 5) - Grill, Baby, Grill (Buffalo Tempeh Wings)




(5.00 out of 5) - Fridge and Pantry Curry




(5.00 out of 5) - Cream of Fiddlehead Soup and Soup Repair




(5.00 out of 5) - Vegetarian French Onion Soup, Julia Child Style




(5.00 out of 5) - Ever-Popular Spicy Sesame Peanut Noodles OR How to Become a Celebrity Chef Amongst Your Friends




(5.00 out of 5)
- Moosewood Lentil Burgers with Vegan Chipotle Aioli
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Monthly Archives: November 2011
Red Cabbage and the Art of Seduction

Red cabbage gets its sexy on. Continue reading
Posted in Adventures in Cooking, Dinner, healthy, Meditations on Food, Recipes, Vegan
Tagged cooking, diet, homemade, lowfat, recipe, red cabbage, vegan, vegetarian
2 Comments
Pumpkin Bread

A less sinful Thanksgiving dessert, and a musing on what happens to food when we’re not looking. Continue reading
Posted in Adventures in Cooking, Dessert, Dinner, Easy, Eating Out, Meditations on Food, Party & Holiday, Recipes
Tagged bread, dessert, healthy, low-fat, pumpkin, Thanksgiving, whole wheat
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Thai Drunken Noodles and Planned Leftovers

In my house growing up there were always leftovers. This was not a fault of the cooking, as my parents were both excellent cooks, but rather because they believed in leftovers as life philosophy. The same way some people say … Continue reading
Posted in Adventures in Cooking, Asian Dishes, Dinner, healthy, Meditations on Food, Recipes, Tofu
Tagged basil, drunken noodle, leftovers, Pad Kee Mao, rice noodles, stir fry, Thai, tofu, wok
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Pumpkin Curry

Pumpkin as food. Continue reading
Posted in Adventures in Cooking, Asian Dishes, Dinner, Easy, healthy, Meditations on Food, Recipes, Vegan
Tagged cooking, curry, pumpkin, recipe, Thai, vegan, vegetarian
1 Comment

