Amazing Roasted Butternut Squash Soup...and Revised Expectations: 01/26/2013 My squash soup gets a makeover. So do my plans.... 
A Winter's Salad: 12/04/2012 Even in the northeast, you don't have to eat out o... 
What Not to do with a Pretty Radish PLUS Balsamic and Roasted Garlic Bean Dip to Eat up With a Spoon: 11/27/2012 I make a delicious bean dip and also a big stink.... 
Caribbean Style Black Bean Stew and Some Rules: 11/18/2012
Amidst a bunch of major life changes in less t... 
Oats of Steel: A Love Affair: 08/16/2012
I was at a retreat center when I took my first...
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Top Rated Recipes
- Moosewood Lentil Burgers with Vegan Chipotle Aioli
(5.00 out of 5) - Grill, Baby, Grill (Buffalo Tempeh Wings)
(5.00 out of 5) - Fridge and Pantry Curry
(5.00 out of 5) - Cream of Fiddlehead Soup and Soup Repair
(5.00 out of 5) - Vegetarian French Onion Soup, Julia Child Style
(5.00 out of 5) - Ever-Popular Spicy Sesame Peanut Noodles OR How to Become a Celebrity Chef Amongst Your Friends
(5.00 out of 5)
- Moosewood Lentil Burgers with Vegan Chipotle Aioli
Monthly Archives: February 2012
Fresh Rolls and a New Leaf
Do you ever get a case of the I-Don’t-Wanna’s? An activity that is usually painless or even pleasurable suddenly seems like way too much work. You feel inertia like a big rock in your lap. Sure you could move that … Continue reading
Posted in Adventures in Cooking, Asian Dishes, Dinner, gluten free, healthy, Lowfat, Meditations on Food, Party & Holiday, Recipes, Tofu, Vegan
Tagged diet, fresh rolls, gluten free, lowfat, rice paper, spring roll skin, summer rolls
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Oh, Winter, Where art Thou? (A Lament and a Tasty Black Bean Tostada)
Winter having forsaken us, I cook spicy Mexican food. Continue reading
Posted in Adventures in Cooking, Dinner, Easy, healthy, Lowfat, Mexican Cuisine, Party & Holiday, Recipes, Whole Grain
Tagged black beans, chipotle, guacamole, snow, spicy, tostada, winter, wrap
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