Amazing Roasted Butternut Squash Soup...and Revised Expectations: 01/26/2013 My squash soup gets a makeover. So do my plans.... 
A Winter's Salad: 12/04/2012 Even in the northeast, you don't have to eat out o... 
What Not to do with a Pretty Radish PLUS Balsamic and Roasted Garlic Bean Dip to Eat up With a Spoon: 11/27/2012 I make a delicious bean dip and also a big stink.... 
Caribbean Style Black Bean Stew and Some Rules: 11/18/2012
Amidst a bunch of major life changes in less t... 
Oats of Steel: A Love Affair: 08/16/2012
I was at a retreat center when I took my first...
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Top Rated Recipes
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(5.00 out of 5) - Ever-Popular Spicy Sesame Peanut Noodles OR How to Become a Celebrity Chef Amongst Your Friends
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- Moosewood Lentil Burgers with Vegan Chipotle Aioli
Tag Archives: Moosewood
Acorn Squash with Quinoa Stuffing
I don’t know why more people don’t eat quinoa on a regular basis. This grain-like superfood has a subtle nutty flavor and a little toothiness missing from boring old rice or couscous. And notice the shape: adorable little balls with … Continue reading
Posted in Adventures in Cooking, Dinner, healthy, Meditations on Food, Party & Holiday, Recipes, Whole Grain
Tagged complete protein, couscous, Moosewood, pseudocereal, quinoa, vegetarian, whole foods, whole grain
3 Comments
Moosewood Lentil Burgers with Vegan Chipotle Aioli
Try my vegan chipotle aioli on your next sandwich
Continue reading
Posted in Adventures in Cooking, Easy, Lowfat, Quick, Recipes, Sauces and Condiments, Tofu, Vegan
Tagged chipotle aioli, fake food, homemade, Lentil, lowfat, Moosewood, recipe, silken tofu, vegan, whole foods
3 Comments
