Amazing Roasted Butternut Squash Soup...and Revised Expectations: 01/26/2013 My squash soup gets a makeover. So do my plans....
A Winter's Salad: 12/04/2012 Even in the northeast, you don't have to eat out o...
What Not to do with a Pretty Radish PLUS Balsamic and Roasted Garlic Bean Dip to Eat up With a Spoon: 11/27/2012 I make a delicious bean dip and also a big stink....
Caribbean Style Black Bean Stew and Some Rules: 11/18/2012
Amidst a bunch of major life changes in less t...
Oats of Steel: A Love Affair: 08/16/2012
I was at a retreat center when I took my first...
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Tell me what you eat, I’ll tell you who you are.
— Jean Anthelme Brillat-SavarinTop Rated Recipes
- Moosewood Lentil Burgers with Vegan Chipotle Aioli




(5.00 out of 5) - Grill, Baby, Grill (Buffalo Tempeh Wings)




(5.00 out of 5) - Fridge and Pantry Curry




(5.00 out of 5) - Cream of Fiddlehead Soup and Soup Repair




(5.00 out of 5) - Vegetarian French Onion Soup, Julia Child Style




(5.00 out of 5) - Ever-Popular Spicy Sesame Peanut Noodles OR How to Become a Celebrity Chef Amongst Your Friends




(5.00 out of 5)
- Moosewood Lentil Burgers with Vegan Chipotle Aioli
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Tag Archives: spicy
Kung POW! Tofu (A Meditation on Spicy Food)

Hot kung pao tofu and the love of spicy food Continue reading
Posted in Adventures in Cooking, Asian Dishes, Dinner, Easy, healthy, Lowfat, Meditations on Food, Quick, Recipes, Tofu, Vegan
Tagged kung pao, spicy, tofu
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Oh, Winter, Where art Thou? (A Lament and a Tasty Black Bean Tostada)

Winter having forsaken us, I cook spicy Mexican food. Continue reading
Posted in Adventures in Cooking, Dinner, Easy, healthy, Lowfat, Mexican Cuisine, Party & Holiday, Recipes, Whole Grain
Tagged black beans, chipotle, guacamole, snow, spicy, tostada, winter, wrap
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