I practice mindfulness over some tofu vegetable stir fry.
My squash soup gets a makeover. So do my plans.
I make a delicious bean dip and also a big stink.
Veggie Yaki Udon: take two.
Red cabbage gets its sexy on.
Pumpkin as food.
I whip up some yummy satay, soft enough for a person with jaw pain.
Black bean soup with a kick–perfect after a day on the river.
It’s not Wayne’s favorite. I make it anyway.
Dieting Kitchsplosion style.