Tempeh Satay
I whip up some yummy satay, soft enough for a person with jaw pain.
Category: Adventures in Cooking
Spicy Black Bean Soup and a Kitchen Wonder-Tool
Black bean soup with a kick–perfect after a day on the river.
Acorn Squash with Quinoa Stuffing
I don’t know why more people don’t eat quinoa on a regular basis. This grain-like superfood has a subtle nutty flavor and a little toothiness missing from boring old rice or couscous. And notice the shape: adorable little balls with curly tails. You can do anything with quinoa you were…
Grumpy Pasta OR Pasta with Stuff from the Fridge that Would Otherwise Go Bad
Last minute dinner saves the produce and my spirits.
Indian Style Spiced Green Beans
I learn there’s no wrong way to Bhangra
Margherita Pizza: End of Summer Bounty
An old twist on pizza
Thai Cucumber Salad
It’s not Wayne’s favorite. I make it anyway.
A Trip to the Asian Supermarket and Thai Chili Basil Stir Fry
Reason for a trip to an Asian market.
The Bitter Taste of Health: Karela Masala (or Zucchini, If You Prefer)
Kitchsplosion braves bitter melon.
Smokey Tofu Soba Noodles and The Slightly Less Ice Cream Diet™
Dieting Kitchsplosion style.
