My dear and accommodating friends and family always check before I visit, “Do you still eat fish?” They want to serve me food I can eat and not just side dishes, which is very kind of them. They want to make a meal everyone will enjoy, something special, and if…
Step 1: Inspiration. You are restacking rice noodles, dried mushrooms, and rice crackers, trying to find room in your kitchen cabinet for soba noodles you just bought at the Asian market. Sorting through all the strata, eventually you get all the way down to the shelf, where you unearth the…
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