I don’t know why more people don’t eat quinoa on a regular basis. This grain-like superfood has a subtle nutty flavor and a little toothiness missing from boring old rice or couscous. And notice the shape: adorable little balls with curly tails. You can do anything with quinoa you were…
Last minute dinner saves the produce and my spirits.
An old twist on pizza
Fire up the barbie, vegetarians!
Kitchsplosion readers want to know, where’s the mess? Confession: Generally it gets cleaned up before any photos are taken. To be honest, dear readers, I didn’t want to scare you away. If you saw what the process looked like, I worried you would “x” out of your browser in terror.…
Impostor health foods: neither tasty nor healthful.
1 Mom’s silver dollar-sized, thin and fluffy, right off the griddle onto my plate, where I drown them in syrup. Perfectly tanned, perfectly sized to eat with my fingers when I think Mom isn’t looking. 2 Pancakes from diners are too wide, too tall, too stiff, too brown and come…
Technically, you can turn anything into pizza. That’s what I used to believe, anyway. When I was in middle school, I used to pride myself on being able to make pizza out of any starch we had around the house. I don’t know exactly how this began, but when I…
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