I almost buy into the iced tea hype.
Guilt free food? I weigh in on local and organic debate.
Springtime finally hits the Adirondacks and bartender/guest blogger/husband Wayne Mercier pinch hits with margaritas
“Salt in hot chocolate?” I wondered aloud, reading from the can of unsweetened Hershey’s cocoa. It was my first time making hot chocolate not from a mix. “Leave it out,” my husband Wayne yelled from the other room, with the conviction of one who happily omits any ingredients he deems…