Facts about this recipe: I made this recipe for a cooking and plating demo. Not a strand of zoodle was left on a plate. Pesto is kind of a superfood, and this version in particular. Healthy fats in walnuts and olive oil, check. Nutrient, vitamin, and mineral rich spinach, check.…
“Don’t tell them it’s cauliflower,” a guest at our Thanksgiving dinner advised. “They’ll never know they’re not mashed potatoes!” Why cauliflower instead of potatoes? Cauliflower has a lower glycemic index (so it impacts blood sugar less), is lower in carbs at 5 grams versus the potato’s whopping 67 grams per…
Even in the northeast, you don’t have to eat out of season produce in your winter salads.
I make a delicious bean dip and also a big stink.
Kitchsplosion is back…and cooking veggie goodness for one.
Do you ever get a case of the I-Don’t-Wanna’s? An activity that is usually painless or even pleasurable suddenly seems like way too much work. You feel inertia like a big rock in your lap. Sure you could move that rock–it’s not pinning you down, it’s just holding you firmly…
Winter having forsaken us, I cook spicy Mexican food.
French Onion Dip, the hard way–but worth it!
We make a festive black bean and mint pizza for New Year’s Eve.
I’ll admit it now: I snuck tofu into Christmas dinner. And no one suspected a thing.
