Frittata for Three
Got eggs? Make a frittata for dinner!
Category: Dinner
Velvet Cauliflower Soup with Chive Oil Drizzle and Sprigs of Thyme
Best cauliflower soup ever.
Send in the Kale–Sauce or Stew
Is kale a wonder food that can be added to anything to make you instantly healthier? I think so. It moves me to song… Send in the kale… Isn’t it nutritious? Isn’t it dear? Eating a superfood this late in the year. But where is the kale? …there ought to…
Silent Dining
I practice mindfulness over some tofu vegetable stir fry.
A Winter’s Salad
Even in the northeast, you don’t have to eat out of season produce in your winter salads.
Caribbean Style Black Bean Stew and Some Rules
Amidst a bunch of major life changes in less than a year, (moving, going back to work, getting a divorce), I’ve lost 20-some pounds (yay!) and gained five back (boo). Before my friends chime in, I’ll acknowledge that I wasn’t “overweight,” but I sure felt great five pounds ago. I…
Tempeh Marbella & Kitchsplosion is Finally Back Online
Kitchsplosion is back…and cooking veggie goodness for one.
Kung POW! Tofu (A Meditation on Spicy Food)
Hot kung pao tofu and the love of spicy food
Yucky…and then Yaki Udon
Veggie Yaki Udon: take two.
Fresh Rolls and a New Leaf
Do you ever get a case of the I-Don’t-Wanna’s? An activity that is usually painless or even pleasurable suddenly seems like way too much work. You feel inertia like a big rock in your lap. Sure you could move that rock–it’s not pinning you down, it’s just holding you firmly…
