Low Carb Power Breakfast
Greens instead of toast at breakfast makes a great start to your day.
Category: Quick
What Not to do with a Pretty Radish PLUS Balsamic and Roasted Garlic Bean Dip to Eat up With a Spoon
I make a delicious bean dip and also a big stink.
Kung POW! Tofu (A Meditation on Spicy Food)
Hot kung pao tofu and the love of spicy food
Grilled Cheese
Hi – It’s me, the guy who does the clean-up around here after the Kitchplosions. The resident chef is away this week working on her MFA in creative nonfiction (and trying to fit in some hooping when there’s a moment between lectures, workshops, readings, etc). I’ve taken it upon myself…
Thai Cucumber Salad
It’s not Wayne’s favorite. I make it anyway.
Presto Pesto!
The secret to pesto sauce, revealed.
Local Fruit vs Non-Local: A Smoothie Dilemma
Guilt free food? I weigh in on local and organic debate.
Magic Monday Night Mexi-Meal
Quick and dirty Monday night dinner
Who’s Making the Frittata? And the Ethics of Eggs
Thoughts on who’s making dinner and polemic on eggs.
Moosewood Lentil Burgers with Vegan Chipotle Aioli
Try my vegan chipotle aioli on your next sandwich
