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Tag: Moosewood

Acorn Squash with Quinoa Stuffing

I don’t know why more people don’t eat quinoa on a regular basis. This grain-like superfood has a subtle nutty flavor and a little toothiness missing from boring old rice or couscous. And notice the shape: adorable little balls with curly tails. You can do anything with quinoa you were…

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October 11, 2011 November 28, 2011Adventures in Cooking, Dinner, healthy, Meditations on Food, Party & Holiday, Recipes, Whole Grain 3

Moosewood Lentil Burgers with Vegan Chipotle Aioli

Try my vegan chipotle aioli on your next sandwich

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April 19, 2011 April 24, 2011Adventures in Cooking, Easy, Lowfat, Quick, Recipes, Sauces and Condiments, Tofu, Vegan 4
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