“Don’t tell them it’s cauliflower,” a guest at our Thanksgiving dinner advised. “They’ll never know they’re not mashed potatoes!” Why cauliflower instead of potatoes? Cauliflower has a lower glycemic index (so it impacts blood sugar less), is lower in carbs at 5 grams versus the potato’s whopping 67 grams per…
I practice mindfulness over some tofu vegetable stir fry.
I make a delicious bean dip and also a big stink.
Red cabbage gets its sexy on.
Pumpkin as food.
Last minute dinner saves the produce and my spirits.
Impostor health foods: neither tasty nor healthful.
I realize my life might be simpler if I ate either meat or something that is supposed to approximate meat. In my last post I described making my own wontons because I missed wonton soup. (As promised, Vegetarian Wonton Soup and Spicy Pan Fried Wontons recipes, below!) In the midst…
Okay, I’ll be honest: sometimes I miss meat. Specifically, pork. When people ask me if I’m ever tempted to order a steak, I can sincerely say no, I am not the least bit interested in a plate-sized slab of beef. It’s not just the horrible images in my mind of…
1 Mom’s silver dollar-sized, thin and fluffy, right off the griddle onto my plate, where I drown them in syrup. Perfectly tanned, perfectly sized to eat with my fingers when I think Mom isn’t looking. 2 Pancakes from diners are too wide, too tall, too stiff, too brown and come…
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