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Tag: cheese

Gourmet Salad with Sweet and Spicy Glazed Tempeh

I stand up for salad

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June 21, 2011 June 17, 2011Adventures in Cooking, Dinner, Meditations on Food, Recipes 0

Who’s Making the Frittata? And the Ethics of Eggs

Thoughts on who’s making dinner and polemic on eggs.

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May 10, 2011 May 9, 2011Adventures in Cooking, Breakfast, Easy, Quick 0

Top 10 Impostor Health Foods

Impostor health foods: neither tasty nor healthful.

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March 1, 2011 March 1, 2011Meditations on Food, Top Tens 4

It’s Chili Outside

Vegetarian chili, aside from being the perfect meal for a cold winter day, is also one of my favorites because it happens magically when I’m nowhere near the kitchen. Yesterday evening I was on the floor of the writing room, re-arranging paragraphs of my latest essay that I’d cut into…

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January 25, 2011 February 11, 2011Dinner, Easy, Lowfat, Meditations on Food, Recipes, Soup 2

Half-Whole-Wheat Pizza Dough

Technically, you can turn anything into pizza. That’s what I used to believe, anyway. When I was in middle school, I used to pride myself on being able to make pizza out of any starch we had around the house. I don’t know exactly how this began, but when I…

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December 14, 2010 September 5, 2011Adventures in Cooking, Dinner, Recipes, Whole Grain 3

Homemade Ravioli Two Ways: Dinner Salvaged

Ravioli are fussier than my usual fare—usually consisting of forgiving indelicate creations—but I wanted to try my hand at them, especially if I didn’t have to make my own pasta dough. (Someday I will get a pasta machine, but maybe not until I have a kitchen large enough to accommodate…

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December 7, 2010 January 29, 2011Adventures in Cooking, Dinner, Easy, Lowfat, Pasta, Recipes 0

Cheese is Bad For Me and I Should Eat a Lot More of It, Says the USDA

Reading a New York Times article on the USDA’s mixed signals about cheese made me think about my own conflicting cheese emotions. The USDA, like a person with the two hemispheres of his brain separated, tells us “Eat less fat—don’t have so much cheese!” and at the same time encouraged…

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November 7, 2010 December 27, 2011Meditations on Food 0

Vegetarian French Onion Soup, Julia Child Style

“Vegetarian French onion soup? How do you do that?” everyone wanted to know. I wasn’t exactly sure, but I had a plan: use Julia Child’s method for the onion part of the soup and for the “French” part, that is, the browned, melted cheese suspended on toasted bread, which then…

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October 29, 2010 October 26, 2011Adventures in Cooking, Recipes, Soup 8
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  • Recent Posts

    • Slow Cooker Vegetable Broth
    • Wow Your Guests with this Delicious, Elegant Superfood–Pesto Zoodles!
    • Frittata for Three
    • Velvet Cauliflower Soup with Chive Oil Drizzle and Sprigs of Thyme
    • Send in the Kale–Sauce or Stew
  • Recent Comments

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