Is kale a wonder food that can be added to anything to make you instantly healthier? I think so. It moves me to song… Send in the kale… Isn’t it nutritious? Isn’t it dear? Eating a superfood this late in the year. But where is the kale? …there ought to…
I practice mindfulness over some tofu vegetable stir fry.
Hot kung pao tofu and the love of spicy food
Do you ever get a case of the I-Don’t-Wanna’s? An activity that is usually painless or even pleasurable suddenly seems like way too much work. You feel inertia like a big rock in your lap. Sure you could move that rock–it’s not pinning you down, it’s just holding you firmly…
I’ll admit it now: I snuck tofu into Christmas dinner. And no one suspected a thing.
The weather had already turned cold, though snowless, and at the Asian Fusion restaurant in town I looked wistfully at pictures of steamy bowls of pho, a Vietnamese dish of rice noodles and toppings in an aromatic broth. As I suspected, however, even the vegetable pho came in a meat…
In my house growing up there were always leftovers. This was not a fault of the cooking, as my parents were both excellent cooks, but rather because they believed in leftovers as life philosophy. The same way some people say “early is on time and on time is late,” my…
Reason for a trip to an Asian market.
Dieting Kitchsplosion style.
My first, and meatless, foray into smoked foods.
