“Don’t tell them it’s cauliflower,” a guest at our Thanksgiving dinner advised. “They’ll never know they’re not mashed potatoes!” Why cauliflower instead of potatoes? Cauliflower has a lower glycemic index (so it impacts blood sugar less), is lower in carbs at 5 grams versus the potato’s whopping 67 grams per…
Veggie Yaki Udon: take two.
I’ll admit it now: I snuck tofu into Christmas dinner. And no one suspected a thing.
A less sinful Thanksgiving dessert, and a musing on what happens to food when we’re not looking.
Ravioli are fussier than my usual fare—usually consisting of forgiving indelicate creations—but I wanted to try my hand at them, especially if I didn’t have to make my own pasta dough. (Someday I will get a pasta machine, but maybe not until I have a kitchen large enough to accommodate…
