Facts about this recipe: I made this recipe for a cooking and plating demo. Not a strand of zoodle was left on a plate. Pesto is kind of a superfood, and this version in particular. Healthy fats in walnuts and olive oil, check. Nutrient, vitamin, and mineral rich spinach, check.…
Veggie Yaki Udon: take two.
I’ll admit it now: I snuck tofu into Christmas dinner. And no one suspected a thing.
Last minute dinner saves the produce and my spirits.
Dieting Kitchsplosion style.
A shopping error with happy results
The secret to pesto sauce, revealed.
I’m just going to come out and say it, even if it is the day after Memorial Day and it may reveal me to be un-American: I hate mayo. It’s not some kind of partially vegan habit or a holier-than-thou attitude towards a high fat food. I’m not even thinking…
Kitchsplosion readers want to know, where’s the mess? Confession: Generally it gets cleaned up before any photos are taken. To be honest, dear readers, I didn’t want to scare you away. If you saw what the process looked like, I worried you would “x” out of your browser in terror.…
Want to impress your family, friends, strangers? I have two words for you: peanut noodles.
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