Vegetarian Wontons in Two Ways and Why I don’t Eat Fake Meat

I realize my life might be simpler if I ate either meat or something that is supposed to approximate meat. In my last post I described making my own wontons because I missed wonton soup. (As promised, Vegetarian Wonton Soup and Spicy Pan Fried Wontons recipes, below!) In the midst…

Continue reading

  • Tasty Words About Food

    [Breadbaking is] one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world's sweetest smells... there is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel, that will leave you emptier of bad thoughts than this homely ceremony of making bread.

    M.F.K. Fisher, The Art of Eating