Roasted Garlic and Rules for Dating
A recipe for garlic and love.
Category: Easy
Moosewood Lentil Burgers with Vegan Chipotle Aioli
Try my vegan chipotle aioli on your next sandwich
Creamy Potato-Celery-Leek Soup: A Cure For Weather Head
I wish I were some kind of tough all-weather recreationalist, but the truth is, I’m a fair weather outdoors-woman. Rain and gloom have me pouting indoors with a condition which my husband refers to as Weather Head. Symptoms include headache, pessimism and crankiness. Days like these make me think I…
Portobello Caps with Romesco Sauce
Easy vegan dish suitable for grilling season
Vegetarian Lentil Bolognese and a Confession
Kitchsplosion readers want to know, where’s the mess? Confession: Generally it gets cleaned up before any photos are taken. To be honest, dear readers, I didn’t want to scare you away. If you saw what the process looked like, I worried you would “x” out of your browser in terror.…
Ridiculously Good Vegetarian Mushroom Onion Gravy
This one might convert your carnivorous friends to vegetarianism. Or at least make them wonder why people usually use meat drippings to make gravy. There’s a story behind this gravy. (Isn’t there always?) It began with loaf. I never understood meatloaf. As a child I always wondered, if you were…
Ever-Popular Spicy Sesame Peanut Noodles OR How to Become a Celebrity Chef Amongst Your Friends
Want to impress your family, friends, strangers? I have two words for you: peanut noodles.
My Life in Pancakes
1 Mom’s silver dollar-sized, thin and fluffy, right off the griddle onto my plate, where I drown them in syrup. Perfectly tanned, perfectly sized to eat with my fingers when I think Mom isn’t looking. 2 Pancakes from diners are too wide, too tall, too stiff, too brown and come…
It’s Chili Outside
Vegetarian chili, aside from being the perfect meal for a cold winter day, is also one of my favorites because it happens magically when I’m nowhere near the kitchen. Yesterday evening I was on the floor of the writing room, re-arranging paragraphs of my latest essay that I’d cut into…
Brigadeiros: Brazilian Candy-Making for Klutzes
I am immensely grateful that in one of his cleaning frenzies, my dad rescued a forgotten artifact from my childhood: a recipe book my mom had begun to create with me when I was in elementary school. We apparently only got as far as three recipes—including French toast for one…
