Category: Recipes
Brigadeiros: Brazilian Candy-Making for Klutzes
Lentil Soup OR How to Be a Good Vegetarian Guest
Creamy Squash Soup Redemption
Half-Whole-Wheat Pizza Dough
Homemade Ravioli Two Ways: Dinner Salvaged
Vegetarian French Onion Soup, Julia Child Style
“Vegetarian French onion soup? How do you do that?” everyone wanted to know. I wasn’t exactly sure, but I had a plan: use Julia Child’s method for the onion part of the soup and for the “French” part, that is, the browned, melted cheese suspended on toasted bread, which then…
Homemade Vegetable Broth: A New Challenge
My husband, Wayne, and I disagree on broth. He claims that the key to excellent broth is long simmered chicken bones and parts. Or those of beef or pork. I’ll admit that plenty of world culinary history backs up his contention. Still, because I don’t eat chicken, beef or pork,…
How to Cook Like Rachel
Step 1: Inspiration. You are restacking rice noodles, dried mushrooms, and rice crackers, trying to find room in your kitchen cabinet for soba noodles you just bought at the Asian market. Sorting through all the strata, eventually you get all the way down to the shelf, where you unearth the…