Smokey Tofu Soba Noodles and The Slightly Less Ice Cream Diet™
Dieting Kitchsplosion style.
Category: Vegan
Zucchini Tomato Curry
Zucchini Kitchsplosion style
Smokey the Tofu
My first, and meatless, foray into smoked foods.
Curried Pasta Salad: No Mayo Here
I’m just going to come out and say it, even if it is the day after Memorial Day and it may reveal me to be un-American: I hate mayo. It’s not some kind of partially vegan habit or a holier-than-thou attitude towards a high fat food. I’m not even thinking…
Fridge and Pantry Curry
Success with a Vegan Indian dish I sort of made up
Roasted Garlic and Rules for Dating
A recipe for garlic and love.
Moosewood Lentil Burgers with Vegan Chipotle Aioli
Try my vegan chipotle aioli on your next sandwich
Creamy Potato-Celery-Leek Soup: A Cure For Weather Head
I wish I were some kind of tough all-weather recreationalist, but the truth is, I’m a fair weather outdoors-woman. Rain and gloom have me pouting indoors with a condition which my husband refers to as Weather Head. Symptoms include headache, pessimism and crankiness. Days like these make me think I…
Portobello Caps with Romesco Sauce
Easy vegan dish suitable for grilling season
Vegetarian Lentil Bolognese and a Confession
Kitchsplosion readers want to know, where’s the mess? Confession: Generally it gets cleaned up before any photos are taken. To be honest, dear readers, I didn’t want to scare you away. If you saw what the process looked like, I worried you would “x” out of your browser in terror.…
