Gourmet Salad with Sweet and Spicy Glazed Tempeh
I stand up for salad
Tag: vegetarian
Curried Pasta Salad: No Mayo Here
I’m just going to come out and say it, even if it is the day after Memorial Day and it may reveal me to be un-American: I hate mayo. It’s not some kind of partially vegan habit or a holier-than-thou attitude towards a high fat food. I’m not even thinking…
Magic Monday Night Mexi-Meal
Quick and dirty Monday night dinner
Cream of Fiddlehead Soup and Soup Repair
I attempt to cook Fiddleheads as Julia Child might have.
Who’s Making the Frittata? And the Ethics of Eggs
Thoughts on who’s making dinner and polemic on eggs.
Fridge and Pantry Curry
Success with a Vegan Indian dish I sort of made up
When the Snow Melts, It’s Margarita Time
Springtime finally hits the Adirondacks and bartender/guest blogger/husband Wayne Mercier pinch hits with margaritas
Creamy Potato-Celery-Leek Soup: A Cure For Weather Head
I wish I were some kind of tough all-weather recreationalist, but the truth is, I’m a fair weather outdoors-woman. Rain and gloom have me pouting indoors with a condition which my husband refers to as Weather Head. Symptoms include headache, pessimism and crankiness. Days like these make me think I…
What is a Vegetarian?
Veggie and non-veggie diets demystified
Vegetarian Lentil Bolognese and a Confession
Kitchsplosion readers want to know, where’s the mess? Confession: Generally it gets cleaned up before any photos are taken. To be honest, dear readers, I didn’t want to scare you away. If you saw what the process looked like, I worried you would “x” out of your browser in terror.…
