Sometimes you find yourself between paradigms, and all you can do is just…experience.
Veggie Yaki Udon: take two.
Do you ever get a case of the I-Don’t-Wanna’s? An activity that is usually painless or even pleasurable suddenly seems like way too much work. You feel inertia like a big rock in your lap. Sure you could move that rock–it’s not pinning you down, it’s just holding you firmly…
February 21, 2012
February 21, 2012 Adventures in Cooking, Asian Dishes, Dinner, gluten free, healthy, Lowfat, Meditations on Food, Party & Holiday, Recipes, Tofu, Vegan
Winter having forsaken us, I cook spicy Mexican food.
February 7, 2012
February 7, 2012 Adventures in Cooking, Dinner, Easy, healthy, Lowfat, Mexican Cuisine, Party & Holiday, Recipes, Whole Grain
French Onion Dip, the hard way–but worth it!
I make lava rocks so you don’t have to.
We make a festive black bean and mint pizza for New Year’s Eve.
I’ll admit it now: I snuck tofu into Christmas dinner. And no one suspected a thing.
December 27, 2011
December 27, 2011 Adventures in Cooking, Dinner, Easy, healthy, Meditations on Food, Party & Holiday, Pasta, Recipes, Tofu
Veggie biryani–the easy way.