A Winter’s Salad
Even in the northeast, you don’t have to eat out of season produce in your winter salads.
Category: Recipes
What Not to do with a Pretty Radish PLUS Balsamic and Roasted Garlic Bean Dip to Eat up With a Spoon
I make a delicious bean dip and also a big stink.
Caribbean Style Black Bean Stew and Some Rules
Amidst a bunch of major life changes in less than a year, (moving, going back to work, getting a divorce), I’ve lost 20-some pounds (yay!) and gained five back (boo). Before my friends chime in, I’ll acknowledge that I wasn’t “overweight,” but I sure felt great five pounds ago. I…
Oats of Steel: A Love Affair
I was at a retreat center when I took my first doubtful bite of steel cut oats. The chewy texture instead of the paste-like consistency of its rolled oats cousin delighted me so much I almost gasped aloud during silent breakfast. It even had some flavor of its own and…
Tempeh Marbella & Kitchsplosion is Finally Back Online
Kitchsplosion is back…and cooking veggie goodness for one.
Kung POW! Tofu (A Meditation on Spicy Food)
Hot kung pao tofu and the love of spicy food
Yucky…and then Yaki Udon
Veggie Yaki Udon: take two.
Fresh Rolls and a New Leaf
Do you ever get a case of the I-Don’t-Wanna’s? An activity that is usually painless or even pleasurable suddenly seems like way too much work. You feel inertia like a big rock in your lap. Sure you could move that rock–it’s not pinning you down, it’s just holding you firmly…
Oh, Winter, Where art Thou? (A Lament and a Tasty Black Bean Tostada)
Winter having forsaken us, I cook spicy Mexican food.
Real, Not-from-a-Mix French Onion Dip
French Onion Dip, the hard way–but worth it!
